Kay Wendlandt

Kay grew up in Minnesota, spent several years in Texas and moved with her family to Colorado in 1999. She graduated from the University of Minnesota with a Bachelor of Science degree in Nutrition. As a Registered Dietitian, she worked at Memorial Hospital in Colorado Springs, then in the out-patient setting coordinating education and care for patients of all ages who were going home on nutrition via feeding tubes. Currently, she specializes in infant nutrition with Mead Johnson Nutrition, supporting pediatric clinics and hospitals across southern Colorado. 

Kay and her husband have four grown boys, a wonderful daughter-in-law and two grandsons. She loves spending time with her family and is a big sports fan.